Whether you're planning a corporate event, a wedding reception, or a private celebration, our team is dedicated to exceeding your expectations. From exquisite menus curated by our expert chefs to seamless event execution, we're here to turn your vision into reality. Discover the art of exceptional catering with AvraCatering.
Stages of Cooperation
Our collaboration process at AvraCatering is designed to ensure a seamless experience from start to finish:
  • Consultation
    We begin by understanding your event requirements, preferences, and budget.
  • Menu Customization
    Our culinary team collaborates with you to create a personalized menu tailored to your tastes and dietary needs.
  • Event Planning
    Our experienced planners meticulously coordinate every detail, from venue setup to timeline management.
  • Execution
    On the day of your event, our professional staff delivers flawless service, leaving you free to enjoy your celebration.
  • Follow-up
    We value your feedback and are committed to continuously improving our services based on your experience.
Why choose AvraCatering for your next event?
Culinary Excellence
Our talented chefs create innovative and flavorful dishes using the freshest, highest-quality ingredients.
Impeccable Service
From attentive servers to detail-oriented planners, our team is dedicated to ensuring every aspect of your event runs smoothly.
Customization
We understand that every event is unique, which is why we offer personalized menus and tailored services to suit your preferences.
Reliability
With years of experience in the industry, you can trust AvraCatering to deliver exceptional results, every time.
Menu
  • Cold Appetizers:
    • Smoked Salmon Canapés with Dill Cream Cheese
    • Caprese Skewers with Cherry Tomatoes, Mozzarella, and Basil
    • Shrimp Cocktail with Tangy Cocktail Sauce
    • Fresh Vegetable Platter with Hummus and Ranch Dip
    • Antipasto Platter with Assorted Cured Meats, Cheeses, Olives, and Pickles
  • Hot Appetizers:
    • Mini Beef Wellingtons with Mushroom Duxelles
    • Spanakopita Triangles with Spinach and Feta Cheese
    • Chicken Satay Skewers with Peanut Sauce
    • Bacon-Wrapped Dates Stuffed with Goat Cheese
    • Crispy Vegetable Spring Rolls with Sweet Chili Sauce
  • Sandwiches:
    • Classic Club Sandwich with Roast Turkey, Bacon, Lettuce, Tomato, and Mayonnaise
    • Grilled Vegetable Panini with Pesto and Fresh Mozzarella
    • BBQ Pulled Pork Sliders with Coleslaw
    • Smoked Salmon Bagel with Cream Cheese, Red Onion, and Capers
    • Roast Beef and Horseradish Aioli on a Pretzel Bun
  • Salads:
    • Caesar Salad with Romaine Lettuce, Garlic Croutons, Parmesan Cheese, and Caesar Dressing
    • Greek Salad with Cucumbers, Tomatoes, Red Onions, Kalamata Olives, Feta Cheese, and Greek Vinaigrette
    • Quinoa Salad with Roasted Vegetables, Feta Cheese, and Lemon Herb Dressing
    • Spinach Salad with Strawberries, Goat Cheese, Candied Pecans, and Balsamic Vinaigrette
    • Cobb Salad with Mixed Greens, Grilled Chicken, Avocado, Bacon, Hard-Boiled Egg, and Blue Cheese Dressing
  • Beef:
    • Grilled Ribeye Steak with Red Wine Reduction
    • Beef Tenderloin Medallions with Mushroom Cream Sauce
    • Braised Short Ribs in Red Wine Sauce
    • Beef Stroganoff with Egg Noodles
    • Beef Kabobs with Bell Peppers and Onions
  • Chicken:
    • Chicken Piccata with Lemon Caper Sauce
    • Grilled Chicken Breast with Mango Salsa
    • Chicken Marsala with Mushrooms and Marsala Wine Sauce
    • Coconut Curry Chicken with Basmati Rice
    • Chicken Parmesan with Marinara Sauce and Mozzarella Cheese
  • Pork & Lamb:
    • Slow-Roasted Pork Shoulder with Apple Cider Glaze
    • Grilled Pork Chops with Maple Dijon Glaze
    • Braised Lamb Shank with Rosemary Demi-Glace
    • Pork Tenderloin Medallions with Fig Balsamic Reduction
    • Lamb Kebabs with Tzatziki Sauce
  • Seafood:
    • Blackened Cajun Shrimp with Remoulade Sauce
    • Grilled Mahi Mahi with Pineapple Salsa
    • Seafood Paella with Shrimp, Mussels, and Chorizo
    • Lobster Mac and Cheese
    • Garlic Butter Baked Scallops
  • Vegetarian:
    • Portobello Mushroom Wellington with Balsamic Glaze
    • Vegetable Stir-Fry with Tofu or Cashews
    • Lentil and Vegetable Curry
    • Stuffed Bell Peppers with Quinoa and Black Beans
    • Spinach and Ricotta Stuffed Shells with Marinara Sauce
  • Side Orders:
    • Roasted Garlic Parmesan Brussels Sprouts
    • Truffle Macaroni and Cheese
    • Grilled Asparagus with Lemon Zest
    • Herb-Roasted Fingerling Potatoes
    • Creamy Polenta with Parmesan Cheese
  • Desserts:
    • Tiramisu with Espresso Soaked Ladyfingers
    • Key Lime Pie with Whipped Cream
    • Flourless Chocolate Cake with Salted Caramel Sauce
    • Mixed Berry Crumble with Vanilla Ice Cream
    • Classic Tres Leches Cake with Fresh Berries
  • Kid's Menu:
    • Mini Cheeseburger Sliders
    • Chicken Tenders with BBQ Sauce and Ranch Dressing
    • Macaroni and Cheese Bites
    • Veggie Sticks with Ranch Dip
    • Fruit Cups
Katie:
What types of events do you cater to?
AVRA CATERING:
We cater to a wide range of events, including weddings, corporate functions, private parties, and more. Whatever the occasion, we're here to make it memorable.
Katie:
Can you accommodate dietary restrictions?
AVRA CATERING:
Absolutely! Our chefs are skilled at accommodating various dietary needs, including vegetarian, vegan, gluten-free, and more. Just let us know your requirements, and we'll create a menu that suits everyone.
Katie:
How far in advance should I book your services?
AVRA CATERING:
We recommend booking as early as possible to ensure availability, especially for peak seasons and popular dates. However, we understand that sometimes plans change, so feel free to reach out to us, and we'll do our best to accommodate your request.
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