Unforgettable culinary experiences for your event. Blending exquisite menus with seamless service for a truly memorable occasion
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Whether you're planning a corporate event, a wedding reception, or a private celebration, our team is dedicated to exceeding your expectations. From exquisite menus curated by our expert chefs to seamless event execution, we're here to turn your vision into reality. Discover the art of exceptional catering with AvraCatering.
Stages of Cooperation
Our collaboration process at AvraCatering is designed to ensure a seamless experience from start to finish:
Consultation
We begin by understanding your event requirements, preferences, and budget.
Menu Customization
Our culinary team collaborates with you to create a personalized menu tailored to your tastes and dietary needs.
Event Planning
Our experienced planners meticulously coordinate every detail, from venue setup to timeline management.
Execution
On the day of your event, our professional staff delivers flawless service, leaving you free to enjoy your celebration.
Follow-up
We value your feedback and are committed to continuously improving our services based on your experience.
Why choose AvraCatering for your next event?
Culinary Excellence
Our talented chefs create innovative and flavorful dishes using the freshest, highest-quality ingredients.
Impeccable Service
From attentive servers to detail-oriented planners, our team is dedicated to ensuring every aspect of your event runs smoothly.
Customization
We understand that every event is unique, which is why we offer personalized menus and tailored services to suit your preferences.
Reliability
With years of experience in the industry, you can trust AvraCatering to deliver exceptional results, every time.
Menu
Cold Appetizers:
Smoked Salmon Canapés with Dill Cream Cheese
Caprese Skewers with Cherry Tomatoes, Mozzarella, and Basil
Shrimp Cocktail with Tangy Cocktail Sauce
Fresh Vegetable Platter with Hummus and Ranch Dip
Antipasto Platter with Assorted Cured Meats, Cheeses, Olives, and Pickles
Hot Appetizers:
Mini Beef Wellingtons with Mushroom Duxelles
Spanakopita Triangles with Spinach and Feta Cheese
Chicken Satay Skewers with Peanut Sauce
Bacon-Wrapped Dates Stuffed with Goat Cheese
Crispy Vegetable Spring Rolls with Sweet Chili Sauce
Sandwiches:
Classic Club Sandwich with Roast Turkey, Bacon, Lettuce, Tomato, and Mayonnaise
Grilled Vegetable Panini with Pesto and Fresh Mozzarella
BBQ Pulled Pork Sliders with Coleslaw
Smoked Salmon Bagel with Cream Cheese, Red Onion, and Capers
Roast Beef and Horseradish Aioli on a Pretzel Bun
Salads:
Caesar Salad with Romaine Lettuce, Garlic Croutons, Parmesan Cheese, and Caesar Dressing
Greek Salad with Cucumbers, Tomatoes, Red Onions, Kalamata Olives, Feta Cheese, and Greek Vinaigrette
Quinoa Salad with Roasted Vegetables, Feta Cheese, and Lemon Herb Dressing
Spinach Salad with Strawberries, Goat Cheese, Candied Pecans, and Balsamic Vinaigrette
Cobb Salad with Mixed Greens, Grilled Chicken, Avocado, Bacon, Hard-Boiled Egg, and Blue Cheese Dressing
Beef:
Grilled Ribeye Steak with Red Wine Reduction
Beef Tenderloin Medallions with Mushroom Cream Sauce
Braised Short Ribs in Red Wine Sauce
Beef Stroganoff with Egg Noodles
Beef Kabobs with Bell Peppers and Onions
Chicken:
Chicken Piccata with Lemon Caper Sauce
Grilled Chicken Breast with Mango Salsa
Chicken Marsala with Mushrooms and Marsala Wine Sauce
Coconut Curry Chicken with Basmati Rice
Chicken Parmesan with Marinara Sauce and Mozzarella Cheese
Pork & Lamb:
Slow-Roasted Pork Shoulder with Apple Cider Glaze
Grilled Pork Chops with Maple Dijon Glaze
Braised Lamb Shank with Rosemary Demi-Glace
Pork Tenderloin Medallions with Fig Balsamic Reduction
Lamb Kebabs with Tzatziki Sauce
Seafood:
Blackened Cajun Shrimp with Remoulade Sauce
Grilled Mahi Mahi with Pineapple Salsa
Seafood Paella with Shrimp, Mussels, and Chorizo
Lobster Mac and Cheese
Garlic Butter Baked Scallops
Vegetarian:
Portobello Mushroom Wellington with Balsamic Glaze
Vegetable Stir-Fry with Tofu or Cashews
Lentil and Vegetable Curry
Stuffed Bell Peppers with Quinoa and Black Beans
Spinach and Ricotta Stuffed Shells with Marinara Sauce
Side Orders:
Roasted Garlic Parmesan Brussels Sprouts
Truffle Macaroni and Cheese
Grilled Asparagus with Lemon Zest
Herb-Roasted Fingerling Potatoes
Creamy Polenta with Parmesan Cheese
Desserts:
Tiramisu with Espresso Soaked Ladyfingers
Key Lime Pie with Whipped Cream
Flourless Chocolate Cake with Salted Caramel Sauce
Mixed Berry Crumble with Vanilla Ice Cream
Classic Tres Leches Cake with Fresh Berries
Kid's Menu:
Mini Cheeseburger Sliders
Chicken Tenders with BBQ Sauce and Ranch Dressing
Macaroni and Cheese Bites
Veggie Sticks with Ranch Dip
Fruit Cups
Katie:
What types of events do you cater to?
AVRA CATERING:
We cater to a wide range of events, including weddings, corporate functions, private parties, and more. Whatever the occasion, we're here to make it memorable.
Katie:
Can you accommodate dietary restrictions?
AVRA CATERING:
Absolutely! Our chefs are skilled at accommodating various dietary needs, including vegetarian, vegan, gluten-free, and more. Just let us know your requirements, and we'll create a menu that suits everyone.
Katie:
How far in advance should I book your services?
AVRA CATERING:
We recommend booking as early as possible to ensure availability, especially for peak seasons and popular dates. However, we understand that sometimes plans change, so feel free to reach out to us, and we'll do our best to accommodate your request.